Clear, light ruby colour with a light rim; black cherry, roasted meat, a little smokey oak and a hint of oxidation on the nose. The palate has slightly tart black cherry, more roasted meat, spice and the oxidation which fits in very well, with a medium+ finish that shows some dry oak and a touch of leather, which developed with time in the decanter. A light/medium-bodied wine with a soft, silky texture and rounded, supple tannins this is made in a more traditional (non-Parker) style that won't appeal to everyone, but I find very refreshing. (04/10)