Coming from the cooler Alexander Valley, this wine is considerably leaner than its Napa counterparts. A pretty raw nose of blackberries, oak, with a palate of black and red cherries, a pleasant (IMHO) green edge, some tobacco and earth, and the prerequisite oak. It had a slightly grainy texture, and decent acidity with quite raw tannins. A bit disjointed and messy at the moment, but it could come together in a few years. I have tasted older vintages in the past and they have usually been better integrated with a much softer texture, so I definitely have hope for this one, but the price is a little disconcerting, especially if you buy it in a restaurant as we did. (03/10)
Had a dark ruby core with a red-brick rim, a very refined nose, floral,
earthy, black cherry, currants and tobacco. Dark fruit, leather, cedar
and lots of earthy minerality on the palate, with balanced tannins and
acidity. Splendid indeed. (02/10)
Showing extremely well, still had a pretty intense nose of game, black
fruit and earth, and a complex and evolving palate, rich yet refined,
with fine tannins and clear acidity that balanced the other strong
flavours very well. An excellent wine (02/10)