A quick update on the lovely Chante Alouette I drank yesterday: there was around a glass and a half left in the fridge for me to quaff today before going to the airport, and it had really improved overnight. It had fleshed out to become a sumptuous, opulent example of this wine, the orchard fruit and spice had also really expressed itself beautifully too, and it truly was a delight.
Deep browning orange colour - strange muted nose savoury little fruit oxidative pear cider - palette is strpped of fruit evolved to toffee caramel - little acidity, flabby and short finish - not looking good on this bottle at all
Light gold orange lovely restrained nose classically aromatic dried apricot honey and pineapple - light on the palette beautifully structured minerality and spicy, subtle and complete - lovely and fresh and great finish - very very nice Condrieu
I absolutely love this style, the very full body, the way the nose toys
with you, giving you a hint of the pleasure that your taste buds are
about to experience, then the way the intensity of the flavour builds
and builds on the mid palate and explodes into a long and glorious
finish, leaving you wishing that the bottle would never end.. Hmmm...
The nose had peach and floral notes (rosewater) and a tiny hint of an
oxidative sherry style, and this was followed on the palate by more
stone fruit (peach and apricot) plus lemony citrus notes, and again this
slight nutty, oxidative sherry taste, which I love. I'm pretty sure
that this is a deliberate style, and I guess you either love it or you
hate it. There was also some very beautifully-integrated oak, and some
very well-balanced acidity, and all of these things combined to make a
truly splendid wine. I feel that this wine would also keep for a good
few years yet, there seems to be plenty of evolving flavours there, and
good acidity to prop it up (01/10)