Today it's Easter, so it's time to go back to the Thomas Keller's Ad Hoc At Home cookbook, and prepare a feast of roast leg of lamb with a tomato basil marmalade (which I made this morning). More feasting with friends...
More later.
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« Bonsoiree - Review | Main | 1996 Nyetimber Premier Cuvee, Blanc De Blancs - English 'Champagne' »
Sunday, 04 April 2010
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