This sounds pretty exciting. As a recent convert to fresh finos and manzanillas, and as someone who lives in a country where absolutely no sherry is consumed at all, I applaud the vision of the gentleman who has opened up this place - good work fella! Now can you come and open one in Chicago please?
http://www.decanter.com/news/296179.html
Nahthern - as my sherry sensei, I expect you to frequent this establishment and report back to us in due course. That is your challenge, should you choose to accept it.
I accept said challenge immediately - with gusto even - I shall report back forthwith
Posted by: Nahthern | Tuesday, 23 March 2010 at 20:53
Good find by the way, I had not heard of it - and that in a nutshell is why we have this blog - olay
Posted by: Nahthern | Tuesday, 23 March 2010 at 20:57