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Saturday, 30 January 2010

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airbull76

This is une grande tragedie, as our French cousins would say, maybe it was a dodgy bottle? I havent experienced too many 80s classed-growth Bordeaux of late, but I did recently have an 86 Margaux, and an 86 Pichon-Lalande, and they were both fine after a couple of hours. The Margaux was still improving after about 4 hours, leaving plenty of room for extra ageing, and the P-L onl lasted a couple, but it was definitely better than when opened. There definitely sem to be no hard and fast rules. Who knows..

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